Lunch menu

(only Tuesday to Friday, excluding holidays)

Starters

Quinoa and cornet tentacles
Or
Beef tartar, parmesan cheese

Main Courses

Lacquered salmon paste with teriyaki sauce
Vegetable wok
Or
Veal liver in parsley, puree of sweet potatoes

Dessert

Small jars of gianduja chocolate cream
Or
White cheese mousse
Wild blueberry compote

Full menu 27,00 €
Starter + Main Course 22.00 €
Main course + Dessert 22,00 €
Single Main 17,00 €