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Nine messages.
Pol of the Reims wrote on 12 April 2019
From Avignon, discover Avenio thanks to the Michelin guide. Absolutely not disappointed: very smiling and pleasant welcome from Colinne and Carl. Plate full of flavors, colors, tastes. A beautiful choice of wine especially from the region. Very pleasant culinary and human moment. Thanks to the Chief and his team. To be strongly recommended. Combining taste, quality and service is happiness!
Frédérique BECCARIA of the VALREAS wrote on 4 January 2019
What a great time you had at home! the welcome was warm, without being obsequious, Main Courses were delicious and the room very pleasant. Again!
Leval of the Saint Marguerite 88100 wrote on 28 December 2018
Bravo to all team, great discovery, menu very well, well worked and with refined tastes and professional service, it is rare Have had a very good time Continue like this, we can only advise this address
Capelier of the Avignon wrote on 9 July 2018
Hello Lovers of good restaurant of the opening of your restaurant we wanted to test well we took pusque for 3 years we have faithful you and sometimes with our guests who are delighted a great thank you and continued to delight our taste buds Irene
Villain of the Black wrote on 8 July 2018
Recommended by Michelin and they are right, the restaurant does not pay a mine from the outside, but once the step of the door, one of the best tables in Avignon, for those who love gastronomy at affordable prices, from the entrance to dessert an excellent meal, with very welcoming and helpful waitresses and waiters. Thanks for the great dinner. To recommend!
Mathieu of the Marseille wrote on 23 June 2018
Very nice staff, refined cuisine, it's worth stopping. Thanks for everything you're top
Title of the Paris wrote on 13 June 2018
Excellent table. A perfect cooking of the Iberian pig and its crunchy vegetables. I recommend in passing the agreement with Mas Sylvia of the hills of the Baronnies combining entrance 'velours' with roundness and length in mouth (a harmonious mixture of syrah, merlot, cabernet sauvignon). A service under the benevolent supervision of the roommaster and sommelier. Reservation required to enjoy the place, and the terrace if time permits.
Andrée Bensoussan of the SEYNE ON SEA wrote on 24 July 2016
Beautiful discovery, this is the first time I have enjoyed so much at the table in Avignon: simple and refined cuisine. We came two days in a row, different menus and always as neat, at very affordable prices bravo!
Schils of the Belgium wrote on 13 July 2015
When we went to Avignon for the festival, we had dinner 2 times at Avenio! We were very satisfied: pleasant staff and delight in the plate! Nice discovery!