A la carte menu
A la carte menu over the seasons...
Jerome Nolin, our chef, imagines and creates the Main Courses of the A la carte menu by selecting the best products according to the seasons. Our priority is to serve Main Courses combining freshness, gourmetism and know-how.
Here's an excerpt from our A la carte menu
Pasta stuffed with sheep's bush
Vegetables and olive oil sauce</p>
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Roasted shrimps, quinoa taboulé and vegetables Crustacean bisque
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Cod fish, crunchy vegetable wok Lobster Consumed, herb sauce in olive oil
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Lamb shoulder (France),
Onion compote, black garlic meat juice
Mashed potatoes with chives butter
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Saint Marcellin farmer refined
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Crunchy peanut chocolate
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(Gluten free bread on request...)
The Formula du Midi
1 main course - 17€ : today's special
2 Main Courses - 22€ : starter + main course or main course + dessert
3 Main Courses - 27€ : starter + main course + dessert
- Only at lunchtime -
Seasonal Menu
Starter + Main course + Dessert : 39€
Starter + Main Course : 37€
Main Course + Dessert : 34€
- Served lunch and night -
Avenio Menu
Starter + Main course + Dessert : 49€
Starter + Main Course : 47€
Main Course + Dessert : 44€
- Served lunch and night -
The Child Menu
Children's Menu – 15€ : Main Course + Dessert + Drink
- Reserved for children under 12 years old -
